Delicious Chocolate Nicecream with Salted Toffee Bites
Ingredients
- 1/2 cup almond milk
- 2 tbsp almond butter
- 2 tbsp maple syrup
- 3 tbsp cocoa powder
- 5 frozen bananas, chopped
Preparation
Place all ingredients in a high speed blender and blend until smooth. You may have to scrape down the sides of the blender a few times to ensure it blends well.
Top with crunchy Salted Sticky Toffee chocolate bites and dehydrated rose petals for serving, as desired.
