Summer = Veggies
Ingredients
- 6 small carrots
- small head of broccoli
- 1 zucchini
- bunch of green beans
- couscous
- everything bagel seasoning
- salt/pepper
- Dressing
- 2 heaping tablespoons of tahini
- 1 tablespoon yellow mustard
- splash of balsamic vinegar
- 1/4 of a lemon juiced
- salt
- pepper
- hot water ( use as much as u want.. depends how thick or thin you like it to be - I always add a little at a time)
Preparation
Cook your couscous as the box says
I steamed my broccoli and green beans in a little bit of water in a pot with the lid on low heat
Till the veggies were bright in color and had soften
Min) I then cut up the zucchini in slices, carrots peeled and cut in half
Tossed this all on a baking sheet with olive oil, everything but the bagel seasoning, salt pepper
Baked this at 425F for 17 mins till the veggies got soft and had some color on them
I plated the couscous with the veggies on top
Remember half your plate should always be veggies to have better digestion
I topped this with an amazing tahini mustard dressing
Dressing
Then mix it up in a bowl or I like to use a salad dressing cup that has the spout attached for an easy pour
I posted a photo of it at the end) So shake the dressing up and make sure its well combined, taste it and see if u need more salt or lemon
If you make too much you can store this in the fridge for up to 2 days
