Vegan Creamy Lemon Spaghetti
Ingredients
- 8 oz spaghetti
- 2 tablespoons vegan butter
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup vegetable broth
- 2 cloves garlic
- 1 cup vegan cream cheese
- 1/4 cup nutritional yeast
- 1 lemon
- 1/4 cup reserved starchy pasta water
- Salt and pepper to taste
Preparation
Cook your pasta according to package instructions. Drain while reserving around 1/4 cup of the starchy cooking water. Set aside.
Heat your butter and olive oil in a sauté pan on medium. Allow for butter to completely melt.
Add in your vegetable broth and let reduce by half for 2-3 minutes. Add in your minced garlic and red pepper flakes. Cook and stir for 30 seconds.
Add in your vegan cream cheese and allow for it to melt by stirring frequently. Add in your nutritional yeast and lemon juice. Mix everything around.
Carefully add in your cooked pasta and mix around carefully using a pair of tongs. Gradually add in your pasta water and mix well. Salt and pepper to taste.
Serve!
