Fluffy Little Lemon cookie
Ingredients
- 1/3 cup coconut butter
- 1/3 cup agave or maple syrup
- 1/2 cup cassava flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1/8 tsp salt
- 1/2 cup powdered sugar
- 1–2 tbsp lemon juice
Preparation
Preheat the oven to 350ºF
Melt the coconut butter and sweetener
Whisk in the lemon juice
Add cassava flour, baking soda, baking powder, lemon zest, and salt
Stir to combine
Scoop about 2 tbsp of dough and roll into a ball
Arrange on a baking sheet, and press to just slightly flatten
Bake for 8-10 minutes at 350ºF
Enjoy warm, or cool before glazing
Whisk together the powdered sugar and lemon juice until thick but drizzle-able
Glaze cooled cookies, refrigerate until set
