Caramelized Banana Peanut Butter and Chocolate Toasts

Ingredients

  • Bread
  • Bananas
  • Peanut butter
  • Chocolate

Optional

  • 1 teaspoon coconut oil

Preparation

  1. Toast the bread slices until golden brown.

  2. Slice the bananas and caramelize them in a pan over medium heat until golden and caramelized.

  3. Spread peanut butter on the toasted bread.

  4. Add the caramelized bananas on top.

  5. Melt the chocolate and drizzle it over the toasts.

Tips

  1. For a smoother drizzle, melt a teaspoon of coconut oil into the chocolate. This tip also works with nut and seed butters.

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