Caramelized Banana Peanut Butter Toast

Ingredients

  • 1 banana
  • coconut oil
  • cinnamon
  • peanut butter
  • sourdough bread

Preparation

  1. Toast the sourdough bread.

  2. Sauté the banana in coconut oil with cinnamon for 30 seconds on each side.

  3. Spread peanut butter on the toasted bread.

  4. Top with the caramelized banana and serve.

Tips

  1. Caramelized bananas are versatile and can be enjoyed with Greek yogurt, ice cream, by themselves, or on banana bread. They make a great post-run refuel.

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