Peanut Butter and Banana Stuffed French Toast
Ingredients
- 2 slices of sourdough bread
- Peanut butter
- 1 banana
- 1 egg
- 1/2 cup milk of choice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
Preparation
In a shallow bowl big enough to fit the bread, whisk the egg then add milk, cinnamon, and vanilla and whisk together; optionally add a little sugar for a sweeter breakfast.
Make a peanut butter and banana sandwich by spreading peanut butter on one side of the bread, adding banana slices to the other side, and combining into a sandwich.
Dip the sandwich in the French toast mixture, allowing the bread to soak it in.
Heat a skillet over medium heat, add butter or coconut oil, then place the sandwich in and cook for 3 to 4 minutes.
Flip the sandwich and cook for another 3 to 4 minutes.
Remove from the skillet and serve either on its own or topped with honey or maple syrup.
