Simple Sourdough Toast with Banana and Avocado Toppings
Ingredients
- 2 slices sourdough bread
- Almond butter
- Banana
- Cinnamon
- Avocado
- Paprika powder
- 1 egg
Preparation
Boil the egg for 6 minutes to achieve a soft-boiled consistency.
Toast the sourdough bread slices until golden brown.
For the first toast: spread almond butter on one slice, add sliced banana, and sprinkle with cinnamon.
For the second toast: mash avocado on the other slice, sprinkle with paprika powder, and top with the boiled egg.
Tips
Any topping can be used on freshly toasted sourdough bread for a delicious variation.
