Simple Sweet and Savory Breakfast Plate
Ingredients
- sourdough bread
- almond butter
- strawberries
- honey
- 1/2 avocado
- 2 eggs
- pink Himalayan salt ghee
Preparation
Toast the sourdough bread until golden.
Spread almond butter on the toasted bread.
Drizzle honey over the almond butter and add strawberries.
Fry the eggs in pink Himalayan salt ghee until cooked to preference.
Slice the avocado.
Assemble all components on a plate and serve.
Notes
This breakfast combines sweet and savory flavors for a balanced meal.
Adjust honey amount to taste for desired sweetness.
