Simple Brunch Spread with Eggs and Bacon

1. Preheat oven to 425°F and bake bacon for 15 minutes until crisp.

2. Cook eggs in ghee in a skillet to desired doneness, such as sunny side up or over medium.

3. Toast sourdough bread until golden brown.

4. Slice avocado and arrange on a plate with the other components.

Tips

1. Adjust egg cooking style based on preference, like sunny side up or over medium.

2. This meal is ideal for refueling after a workout, providing a balance of protein and healthy fats.

3. Customize bread toasting level for personal taste.