Avocado Toast with Fried Eggs and Strawberries
Ingredients
- 2 eggs
- ghee (such as Fourth & Heart brand)
- strawberries
- 1 slice sourdough bread
- 1/2 avocado
- pink Himalayan salt
Preparation
Fry 2 eggs in ghee until desired doneness.
Mash 1/2 avocado and mix with pink Himalayan salt to taste.
Toast 1 slice of sourdough bread until golden.
Spread the mashed avocado mixture evenly on the toasted bread.
Top the avocado toast with the fried eggs.
Serve with strawberries on the side for a refreshing addition.
This meal is great for refueling after physical activity to support energy and recovery.
