Breakfast Toast Four Ways with Eggs and Fruit
Ingredients
- 2 slices sourdough bread
- 2 eggs
- 1/2 avocado
- red pepper
- ghee
- peanut butter
- banana
- strawberries
Preparation
Heat a skillet first to ensure it is hot when ready to cook.
Scramble one egg in ghee in the skillet.
Fry another egg in ghee in the skillet.
Mash half an avocado with red pepper.
Prepare a sweet topping by combining peanut butter with banana and strawberries.
Toast the sourdough bread slices.
Assemble the toasts by topping with the prepared ingredients.
For a sandwich variation, combine two topped slices together.
