Sweet and Savory Breakfast Plate
Ingredients
- 2 free range eggs
- ghee
- kale
- 1 slice sourdough bread
- organic peanut butter
- banana
- strawberry
Preparation
Toast one slice of sourdough bread.
Fry two free range eggs in ghee.
Sauté the kale.
Cut the toasted bread in half and top with organic peanut butter, banana, and strawberry.
Arrange the fried eggs, sautéed kale, and topped toast on a plate and serve.
