Brunch Toast with Bacon and Avocado
Ingredients
- Sourdough bread
- Bacon
- 1 egg
- Granola butter (e.g., Kween and Co)
- Bananas
- 1/2 avocado
Preparation
Toast the sourdough bread until golden brown.
Cook the bacon in a skillet over medium heat until crispy.
Fry the egg in a pan to your desired doneness.
Caramelize the bananas by cooking them in a pan with butter and sugar until soft and golden.
Slice the avocado.
Assemble the toast by spreading granola butter on the bread and topping with bacon, fried egg, caramelized bananas, and avocado slices.
Tips
This dish is ideal for a mood-boosting brunch, especially during fall and winter when outdoor activities are limited.
