Loaded Avocado Toast with Poached Eggs

1. Prepare the toppings by mashing the avocado, slicing the tomatoes and jalapeños thinly, crumbling the feta, and chopping the cilantro.

2. Bring a medium pot of water to a boil, add 1 tablespoon of white vinegar, and let it boil for a couple of minutes.

3. Lower the heat slightly to maintain a rolling boil.

4. Crack an egg into a ramekin.

5. Swirl the water with a spatula to create a vortex.

6. Gently lower the egg into the water using the ramekin.

7. Set a timer for 2.5 minutes and do not disturb the egg.

8. Prepare a paper towel.

9. Use a slotted spoon to remove the egg and place it on the paper towel to drain excess water.

10. Toast the sourdough bread.

11. Load the toast with the prepared toppings and place the poached egg on top.

12. Sprinkle with sea salt, black pepper, and chili flakes.

Tips

1. Enjoy immediately for the best texture.

2. Be proud of your creation and consider taking a picture to share if you make this.