Loaded Sourdough Avocado Toast

1. Toast the sourdough bread until golden brown

2. Roast the sweet potatoes until tender and caramelized

3. Burst the cherry tomatoes by heating them until they split

4. Poach the eggs until the whites are set and yolks are runny

5. Slice or mash the avocado

6. Assemble the toast by spreading avocado on the bread, adding roasted sweet potatoes, burst cherry tomatoes, poached eggs, cilantro, flaky salt, and habanero sauce

Tips

1. This dish can be customized with preferred spice levels or additional toppings

2. Perfect for a quick meal on Toast Tuesday or any day