Avocado Pesto Sourdough Toast
Ingredients
- Sourdough bread
- Avocado
- Spinach basil pesto
- Tomatoes
Optional seasonings
- Chaat masala
- Black pepper
- Lemon
- Red chili flakes
Preparation
Toast the sourdough bread until golden brown.
Prepare the avocado by slicing or mashing it.
Warm the tomatoes gently in a pan or microwave.
Spread the avocado evenly on the toasted bread.
Add a layer of spinach basil pesto over the avocado.
Top with the warm tomatoes.
Tips
For extra flavor, sprinkle with chaat masala, black pepper, a squeeze of lemon juice, and red chili flakes.
