Sourdough Avocado Toast with Pesto and Tomatoes
Ingredients
- Sourdough bread
- Avocado
- Spinach basil pesto
- Tomatoes
- Chaat masala
- Black pepper
- Lemon
- Red chili flakes
Preparation
Toast the sourdough bread until golden brown.
Mash the avocado in a bowl.
Warm the tomatoes by sautéing or heating them gently.
Spread the spinach basil pesto on the toasted bread.
Top with the mashed avocado and warmed tomatoes.
Season with chaat masala, black pepper, red chili flakes, and a squeeze of lemon juice.
Tips
Adjust the seasonings to taste for extra flavor.
Use store-bought or homemade spinach basil pesto as preferred.
