Toasted Sourdough with Dill Pesto and Avocado
Ingredients
- sourdough bread
- white beans
- avocado
- dill pesto
- fresh dill
- flaky salt
- chili flakes
Preparation
Slice the sourdough bread thinly.
Toast the bread until golden and crispy.
Spread dill pesto on the toasted bread.
Add white beans and sliced avocado on top.
Sprinkle with fresh dill, flaky salt, and chili flakes.
Serve immediately.
