Avocado and Egg Sourdough Toast
Ingredients
- sourdough bread
- lactose-free ricotta cheese
- avocado
- hemp hearts
- chili flakes
- black pepper
- Maldon salt
- mayonnaise
- eggs
Preparation
Toast the sourdough bread until golden and crisp.
For the avocado toast, spread ricotta cheese on one slice of toast, add sliced or mashed avocado, and sprinkle with hemp hearts, chili flakes, black pepper, and Maldon salt.
For the egg toast, fry the eggs in a skillet to your desired doneness, spread mayonnaise on another slice of toast, top with the fried eggs, and sprinkle with chili flakes, black pepper, and Maldon salt.
Serve immediately and alternate bites between the two toasts for a balanced flavor experience.
Tips
This easy breakfast can be customized with your favorite seasonings or toppings to suit personal taste.
Using high-quality ingredients like fresh sourdough and ripe avocado enhances the flavor and joy of the meal.
