Easy Gluten-Free Banana Pancakes
Ingredients
- 1 banana
- 1 egg
- 1/2 cup gluten free rolled oats
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- Sprinkle of salt
Optional
- Scoop of protein powder
Preparation
Blend all ingredients together in a blender on low to medium speed.
Grease a skillet over medium-low heat.
Add butter, ghee, or coconut oil to the skillet.
Pour the batter into the skillet and shape into mini pancakes for easier flipping.
Cook for 2-3 minutes, then flip and cook for another 1-2 minutes.
Remove from heat and serve.
Tips
Add optional ingredients like chocolate chips or protein powder to the batter for variations.
Top with banana slices, mini chocolate chips, and maple syrup for extra flavor.
This recipe yields approximately 6-7 mini pancakes.
