Easy French Toast with Waffles
Ingredients
- 4 waffles
- 1 egg
- 1/2 cup almond milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Preparation
Defrost the waffles.
Whisk together the egg, almond milk, vanilla, and cinnamon.
Dip the waffles in the mixture and let them soak.
Cook on low-medium heat for 3 to 4 minutes on each side.
Tips
Use leftover waffles for this dish.
Top with butter and maple syrup before serving.
