Creamy Red Curry W/ Veggie Gyozas
Ingredients
- 1 yellow onion, diced
- 3 garlic cloves, minced⠀
- 1 inch fresh ginger, minced
- 1 tbsp coconut oil ⠀
- 1/2 tsp salt⠀
- 1/4 tsp pepper ⠀
- 1 cup broccolini, chopped⠀
- 1 container tofu, cubed
- 1 red bell pepper, chopped small⠀
- 6 cups filtered water + 1 tbsp bouillon paste
- 2 cans coconut milk ⠀
- 1 tbsp soy sauce
- 4 tbsp red curry paste ⠀
- 1 tbsp 100% pure maple syrup ⠀
- 1 tbsp Sriracha (optional)
- 1 bunch cilantro, for garnish ⠀
