Ingredients
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1 inch fresh ginger, minced
- 1 tbsp coconut oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup broccolini, chopped
- 1 container tofu, cubed (i really like use high protein firm tofu)
- 1 red bell pepper, chopped small
- 6 cups filtered water + 1 tbsp bouillon paste (or 6 cups vegetable broth)
- 2 cans coconut milk
- 1 tbsp soy sauce
- 4 tbsp red curry paste
- 1 tbsp 100% pure maple syrup
- 1 tbsp sriracha (optional)
- 1 bunch cilantro, for garnish
- store bought vegetable gyoza or homemade
