Glazed Baby Carrots with Herb Yoghurt Sauce
Ingredients
- Baby carrots
- Olive oil
- Honey
- Zatar
- Sea salt
Yoghurt sauce
- Yoghurt
- Fresh herbs
Preparation
Glaze the baby carrots with a mixture of olive oil, honey, zatar, and sea salt.
Bake the carrots until they are glazed and tender.
Prepare the herbal yoghurt sauce by mixing yoghurt with fresh herbs.
Serve the glazed carrots with the yoghurt sauce.
Tips
Zatar is an aromatic spice mix made from simple natural ingredients and can be found in oriental grocery shops.
