Smokey Oven Baked Potatoes

1. Preheat oven to 200C/180C fan/400F/gas mark

2. Line a baking tray with non-stick baking parchment

3. Wash and scrub the potatoes, then slice them into chunky bite-sized pieces or cut into wedges

4. Add the potatoes to a mixing bowl, drizzle with a little olive oil if desired or skip the oil, then sprinkle with smoked paprika, about 1 tablespoon nutritional yeast and season with sea salt

5. Stir the potatoes until they are fully coated in the seasonings

6. Transfer the seasoned potatoes to the lined baking tray and bake for 30 minutes, turning over halfway, until golden and crispy on the outside

Tips

1. Serve with bean salad and hummus

2. They are delicious dunked in tomato ketchup, hummus or guacamole