Mexican-Style Roasted Sweet Potatoes
Ingredients
- sweet potatoes
- black beans
- corn
- avocado
- cherry tomatoes
- red onion
- salt
- lime juice
- red cabbage
- broccoli sprouts
Yogurt cilantro sauce
- soy yogurt
- jalapeno
- coriander
- hemp seeds
- cumin
Preparation
Roast the sweet potatoes in the oven until tender.
Prepare the yogurt cilantro sauce by mixing all the sauce ingredients together.
Chop the avocado, cherry tomatoes, red onion, red cabbage, and broccoli sprouts.
Combine the black beans and corn with salt and lime juice to create the filling.
Assemble the dish by topping the roasted sweet potatoes with the filling, chopped vegetables, and sauce.
Tips
Prep the filling and sauce ahead of time and store them in the fridge for easy assembly with freshly roasted sweet potatoes.
This is a quick and beginner-friendly recipe that minimizes dishwashing.
