Spinach and Tomato Lentil Dhal
Ingredients
- 1 cup of red lentils
- 2 handfuls of fresh spinach or 2 cubes frozen
- 2 handfuls of cherry tomatoes
- 1 stock cube
- 1 tbsp curry powder
Preparation
Add everything to a saucepan along with 2 cups of cold water
Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking
If it starts to dry out, add a little extra cold water
After which, turn the heat off for a couple of minutes and allow it to thicken up
Finally, spoon into bowls
Tips
Serve with a wedge of lemon, some fresh herbs, and chilli flakes if desired
It pairs well with crusty bread
