St Pancras International
Ingredients
- 3 tbsp of tomato sauce
- 1 tbsp of apple cider vinegar
- 1 tbsp of maple syrup
- 1 tbsp of olive oil
- 1 tbsp of nutritional yeast
- 1 tsp of sweet paprika
- 1 tsp of smoked paprika
- Freshly cracked black pepper
Preparation
Whisk all the ingredients for the marinade
Pour enough mixture over mushrooms and tofu cubes and toss to combine
Preheat the oven to 200 degrees Celsius and transfer tofu and mushrooms to the baking tray lined with the parchment
Arrange in a single layer
Roast for 15 minutes
Remove and flip tofu and mushrooms and brush with the rest of marinade if any is left
Roast for 15 minutes more
Serve them with rice or quinoa
