Sticky Tofu with Rice
Ingredients
- 4 tbsp corn starch
- 2 tbsp tamari sauce
- 1 tbsp olive oil
- for the sauce:
- 1 tsp ginger, grated
- 2 gloves garlic, chopped
- 2 tsp corn starch
- 1 tbsp tamari sauce
- 2 tbsp tomato paste
- 1 tbsp rice vinegar
- 2 tbsp agave syrup from
- 1 tsp siracha sauce
- for the topping:
- spring onion
- lime
- sesame
Preparation
Cut the tofu in big chunks and dry them as much as possible
In a bowl mix tofu chunks with the tofu ingredients until fully covered
Fry tofu for some minutes in some olive oil and turn around to fry each side
For the sauce mix the corn start with 120 ml of water and set aside
In a pan fry the ginger and garlic shortly
Add all the other ingredients including the corn starch-water and cook on low temperature until thickened
Carefully cover the tofu with the sauce
Eat it with rice and top it up with some greens and seeds
