Tahini Lemon Dressing Green Salad

Ingredients

  • 1 tablespoon tahini
  • 1 tablespoon lemon juice
  • 3 tablespoons water
  • mixed spring greens
  • kalamata olives

Preparation

  1. Mix tahini, lemon juice, and water together to make the dressing

  2. Prepare a bowl with mixed spring greens and kalamata olives

  3. Drizzle the dressing over the greens and olives, then toss to combine

  4. Serve immediately

Notes

  1. Salad provides essential greens, fiber, vitamins, and minerals to support gut health and overall well-being

  2. Keep salads fresh, colorful, and diverse for optimal nutrition and to benefit the microbiome

Related recipes

Load more