Vegan Chicken-Style Korma with Vegetables and Rice

1. Fry onion and garlic until fragrant and golden.

2. Add chicken style pieces and potato, cook until partially tender.

3. Stir in mixed frozen vegetables and ready-made korma sauce, heat through until everything is well combined and hot.

4. Heat the pre-cooked rice and vegetable samosas according to package instructions.

5. Serve the korma mixture with the rice and samosas.

Notes

1. This recipe uses ready-made components for a quick and nutritious meal.

2. It is ready in 20 minutes and can be easily customized.