Braised Veggies Noodle Soup
Ingredients
- Dried udon noodles
- ~ 2 cups blanched bok choy
- ~ homemade wontons with different wrapping (see few posts back for filling ingredients)
- Soup ingredients:
- ~ 1/4 cup ginger chunk
- ~ 3-4 cloves garlic (mashed)
- ~ 1 medium Daikon (~1lb cut into chunks)
- ~ 2 small carrots (cut into chunks)
- ~ 8 caps of Chinese mushrooms (destemmed)
- ~ 4 roma tomatoes (cut into wedges)
- ~ 6 cups veggie stock
- ~ Place spices in a cheesecloth & tie it - 1 cinnamon stick, 8 cloves, 2-3 star anise
Preparation
Place all soup ingredients in a big pot and boil, turn to low-med and simmer for 2-3 hours. You may use instant pot to reduce cooking time. Remove spice bag halfway during cooking. Season with:
Tablespoons Sichuan hot bean paste, 2-3 tablespoons brown sugar, 3 tablespoons soy sauce, salt (if needed).
More hot bean paste if you want a spicier soup.
Serve with cooked noodles, bok choy and homemade wontons. Hope you like this version. Have a great #meatlessmonday
