Vegan Roasted Cauliflower Soup
Ingredients
- Cauliflower
- Pumpkin seeds
- Onions
- Soy cream
- Vegetable stock
- Pinch of salt
- Black pepper
- Garlic
- Chillies
Garnish
- Roasted cauliflower
- Roasted pumpkin seeds
Preparation
Roast the cauliflower, onions, garlic, and chillies until browned and tender.
Combine the roasted vegetables with vegetable stock and soy cream in a blender or pot.
Blend until smooth to form the soup base.
Season with a pinch of salt and black pepper to taste.
Serve the soup garnished with roasted cauliflower and pumpkin seeds.
