Vegan Sweet Potato Soup
Ingredients
- olive oil
- onion
- garlic
- sweet potatoes
- carrots
- coconut milk
- vegetable broth
- lime
- ginger
- paprika
- turmeric
- salt & pepper
Preparation
Heat olive oil in a large pot over medium heat.
Add chopped onion and minced garlic, and sauté until softened and fragrant.
Stir in diced sweet potatoes, carrots, grated ginger, paprika, and turmeric.
Pour in vegetable broth and bring to a boil, then reduce heat and simmer until vegetables are tender.
Use an immersion blender or transfer to a blender to puree the soup until smooth.
Stir in coconut milk and juice from the lime, then season with salt and pepper to taste.
Serve hot, optionally garnished with fresh herbs or a drizzle of olive oil.
