Saucy Soy Curls Stir-Fry
Ingredients
- 1 cup soy curls
- 1 head of broccoli
- 2 scallions
- 1 tablespoon avocado or other cooking oil
- Brown rice for serving
Sauce
- 1 and 1/4 cups water
- 1 heaping tablespoon cornstarch
- 1/4 cup light soy sauce or coconut aminos
- 2 tablespoons brown sugar (adjust for sweetness)
- 1-2 garlic cloves
- 1 tablespoon sriracha (adjust for spice)
- Juice of 1 lime or 1 tablespoon rice vinegar
Preparation
Cook rice and rehydrate soy curls according to package directions; prepare broccoli, garlic, and scallions.
Heat oil in a wok or skillet, and sauté soy curls until lightly browned, then set aside.
Sauté or steam broccoli to desired tenderness, then add soy curls back to the pan.
Whisk cornstarch with 1/4 cup of water until completely dissolved, then stir in the remaining water, soy sauce, lime juice, sugar, garlic, and sriracha.
Add the sauce to the soy curls and broccoli, and bring to a boil.
Simmer until the sauce is bubbly and has thickened, then add chopped scallions.
Serve with rice and enjoy.
