Giant Almond Butter Rice Cakes
Ingredients
- 6 plain rice cakes
- 6 tablespoons of nut butter
- 150g of vegan chocolate
Preparation
Spread a tablespoon of almond butter evenly over each rice cake.
Place them all on a baking tray and freeze for 20 minutes or until the nut butter is hard.
Meanwhile, melt your vegan chocolate.
Dip the buttered side of the rice cakes into the melted chocolate.
Let them cool until the chocolate hardens naturally, or refrigerate.
