Chocolate Bundt Cake with Cheesecake Filling
Ingredients
Chocolate batter
- 200 g finely chopped dark chocolate
- 150 g soft butter
- 220 g sugar
- 1 packet vanilla sugar
- 4 large eggs
- 325 g all-purpose flour
- 1 packet baking powder
- 55 g cocoa powder
- 4 tablespoons milk
- 100 g heavy cream
Cheesecake filling
- 500 g quark (20% fat)
- 1 packet vanilla pudding powder
- 130 g sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Glaze
- 200 g dark chocolate glaze
Preparation
Melt the chopped dark chocolate over a water bath and add the butter
Transfer to a mixing bowl and beat with sugar until foamy
Add the eggs one by one
Mix and sift the flour with baking powder and cocoa powder, then gradually stir into the batter
Add the milk
Pour two-thirds of the chocolate batter into a bundt pan (about 24 cm diameter) and spread up the sides
For the cheesecake filling, beat sugar with vanilla pudding powder, vanilla extract, and 2 eggs until smooth
Mix in the quark
Pour the filling into the center of the chocolate batter
Preheat the oven to 170°C (convection: 150°C)
Stir the heavy cream into the remaining chocolate batter
Pour the remaining batter over the cheesecake filling
Bake the cake in the preheated oven for 55-60 minutes
Let the cake cool completely
Invert the cake onto a serving plate
Melt the dark chocolate glaze according to package instructions
Generously pour the melted glaze over the cake
