Forever Roasted Pumpkin with Mint Sauce Dinner
Ingredients
- pumpkin
- olive oil
- salt
- cauliflower
- lamb chops
- thick yoghurt
- fresh mint
- sugar
- cider vinegar
- water
Preparation
Coat the pumpkin with olive oil and salt without peeling or deseeding.
Roast the pumpkin at 180°C for 3 hours.
Chop the mint and mix it with sugar, salt, cider vinegar, and a touch of water to prepare the mint sauce.
Serve the roasted pumpkin with cauliflower, lamb chops, thick yoghurt, and fresh mint sauce.
Serving tips
The mint sauce and yoghurt work well with all components of the meal.
This dish is suitable for babies as the pumpkin softens during cooking.
Components can be cooked separately and combined for flexibility.
