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Midweek Chicken Pathia

Name: Midweek Chicken Pathia
Ingredients: 2 tbsp veg oil; 600g chicken thigh fillets -bite sized pieces; 1 medium brown onion finely chopped; 1 tbsp finely chopped garlic (garlic paste); 2 green chillies - chopped; 1 tbsp finely chopped ginger (ginger paste); 2 bay leaves; 1 tsp turmeric; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp garam masala; 1-2 tsp chilli powder/cayenne pepper; 1 tsp salt; 1 tsp black pepper; 2 tsp dried methi leaves (optional); 400ml can chopped toms; 100ml chicken stock; 2 tbsp tomato purée; 1 tbsp brown sugar; 2 tsp white vinegar; Salt and black pepper; 1 tbsp lime juice

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Cat Hollow

429 recipes

Ingredients

2 tbsp veg oil
600g chicken thigh fillets -bite sized pieces
1 medium brown onion finely chopped
1 tbsp finely chopped garlic (garlic paste)
2 green chillies - chopped
1 tbsp finely chopped ginger (ginger paste)
2 bay leaves
1 tsp turmeric
2 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
1-2 tsp chilli powder/cayenne pepper
1 tsp salt
1 tsp black pepper
2 tsp dried methi leaves (optional)
400ml can chopped toms
100ml chicken stock
2 tbsp tomato purée
1 tbsp brown sugar
2 tsp white vinegar
Salt and black pepper
1 tbsp lime juice

Preparation

Add the oil to your pan on a medium high heat and sauté the onions for a few mins before adding the ginger, green chilli, and garlic and sauté for a further 5 mins
Turn the heat up to high and add chicken, salt & pepper, dry spices, methi and bay leaves and stir fry for 3-5 mins, until the chicken is sealed on all sides
Add the chopped toms, tomato purée, chicken stock and white vinegar. Stir well, cover and bring up to a light simmer for 30 mins
Check seasoning. Add the lime juice, remove from heat and cover and rest for a few mins before serving

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