Udon Noodles with Delicious Mildy Spicy-Sweet Sauce with Scallions and Tofu

Ingredients

  • 2 tbsp sesame oil 4 tbsp low sodium soy sauce 1/2 cup vegetable broth 1 tsp chili garlic sauce 1 tbsp minced garlic 1 tbsp mirin 1 tbsp agave 2 tsp cornstarch + 3 tsp water whisked together 1 tbsp dark soy sauce

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