Easy Homemade Fruit Lollipops
Ingredients
- 1 banana
- 3 cups strawberries (300 g)
- 2 cups blueberries (200 g)
- 1.5 cups raspberries (150 g)
- 1.25 cups yogurt (300 g)
Preparation
Blend together the banana, half of the strawberries, half of the blueberries, half of the raspberries, and all of the yogurt in a food processor.
Remove the blade, then stir in the rest of the fruit.
Pour this mixture into a bread tin and put 12 lollipop sticks in, evenly spaced apart.
Freeze overnight.
Allow to defrost for approximately 15-20 minutes.
Remove from tin, and cut the lollipops out with a sharp knife.
