Easy Frozen Yogurt Fruit Cups with @Naturesgardenus Fruit Balls
Ingredients
- @naturesgardenus fruit balls
- Dairy-free yogurt
- Strawberries
- Raspberries
- Blueberries
- Mango
- Kiwi
Preparation
Chop up your fruit into small pieces.
Line a mini muffin pan with cupcake liners.
Place an @naturesgardenus fruit ball in each liner and gently press it down to form the base of the yogurt cup.
Add a layer of dairy-free yogurt on top of the fruit ball.
Arrange the chopped strawberries, raspberries, blueberries, mango, and kiwi on top of the yogurt.
Freeze the cups for 2-3 hours until they are solid.
Enjoy your Frozen Yogurt Fruit Cups!
