Easy Vegan Miso Glazed Mushrooms
Ingredients
- 14 oz button mushrooms
- 1 medium onion chopped
- 1/3 cup tamari
- 2 tsp miso paste
- 2 tbsp apple cider vinegar
- 2 tbsp maple syrup
- 2 tbsp water
- 1 tsp arrowroot powder
Preparation
Boil the mushrooms in a saucepan until fully softened, which usually takes 5-10 minutes and can be tested with a knife or toothpick after cooling.
Cook the onion in a non-stick frying pan for 2-3 minutes until softened.
Prepare the glaze by stirring together the tamari, miso paste, apple cider vinegar, maple syrup, and water.
Drain and rinse the mushrooms, then add them to the frying pan and stir for a minute to reheat and brown.
Pour in the glaze along with the arrowroot powder and cook for 2-3 minutes over medium heat, stirring until the glaze thickens.
