Easy Miso Glazed Mushrooms
Ingredients
- 14 oz button mushrooms
- 1 medium onion, chopped
- 1/3 cup tamari
- 2 tsp miso paste
- 2 tbsp apple cider vinegar
- 2 tbsp maple syrup
- 2 tbsp water
- 2 tsp cornstarch or arrowroot powder
Preparation
Boil the mushrooms in a saucepan until fully softened, about 10 minutes. Test with a toothpick after cooling.
Cook the chopped onion in a non-stick frying pan for 2-3 minutes until softened.
Meanwhile, prepare the sauce by stirring together the tamari, miso paste, apple cider vinegar, maple syrup, and water.
Drain and rinse the mushrooms, then add them to the frying pan with the onion, stirring for a minute to reheat and brown.
Pour in the sauce along with the cornstarch or arrowroot powder, and cook for 2-3 minutes over medium heat, stirring until the glaze thickens.
