Pad See Ew Thai Stir-Fry
Ingredients
- 1.5 lbs fresh flat rice noodles (uncut folded version)
- 2 cups Chinese broccoli (Gai Lan), chopped
- 8 oz firm tofu
- 2 cloves garlic, finely chopped
- oil, to taste
- white pepper, to taste
- salt, to taste
Sauce
- 2 tablespoons stir fry sauce
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
Preparation
Mix the sauce ingredients together until well combined and set aside.
Prepare the fresh flat rice noodles by slicing them into 3/4-inch ribbons and separating the strands to loosen up. If the noodles are stiff, soften them in a microwave or under hot water.
In a heated non-stick pan, add the noodles and sauce, then toss them constantly to avoid sticking and until the sauce is absorbed. Transfer the noodles to a plate.
Using the same pan, add 3 teaspoons of oil and sauté the garlic until fragrant.
Add the tofu and greens, then stir fry for about 2 minutes.
Add the noodles back in, along with some white pepper, and give it a quick toss until all ingredients are well combined. Season with salt if needed and serve warm.
