Cheezy Chorizo Potato Bake

Name: Cheezy Chorizo Potato Bake
Ingredients: ?vegan chorizo (my dad bought it for me! Sub for soy sauce marinated tofu or any other mock meat); ?3 medium white potatoes; ?oil; ?garlic; ?onion powder; ?onion powder; ?broccoli; ?spinach; ?vegan cheese (optional); ?breadcrumbs; CASHEW CHEEZ SAUCE; ? handful of cashews; ?approx 1/2L soy milk; ?lemon juice; ?nutritional yeast; ?mustard; ?lemon juice; ?salt; ?Garlic & onion powder

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‌

Sam

37 recipes

Ingredients

?vegan chorizo (my dad bought it for me! Sub for soy sauce marinated tofu or any other mock meat)
?3 medium white potatoes
?oil
?garlic
?onion powder
?onion powder
?broccoli
?spinach
?vegan cheese (optional)
?breadcrumbs
CASHEW CHEEZ SAUCE
? handful of cashews
?approx 1/2L soy milk
?lemon juice
?nutritional yeast
?mustard
?lemon juice
?salt
?Garlic & onion powder

Preparation

CHEEZ SAUCE
Boil cashews or soak overnight
Add boiled ashes and all other ingredients to a blender
Blend on high until creamy and smooth
Add to a saucepan on a low heat. Stir until thickened up and heated through
POTATO BAKE
Cube potato’s and steam until tender
Shake potatoes in colander to create rough edges. ?in a large oven proof skillet, fry potatoes, chorizo (or tofu/ diced up mock meat) with garlic and salt for 5 minutes
Add remaining veggies and spices. Fry for 10-15 more minutes
Flatten out mix. Add cashew CHEEZ sauce on top, then vegan CHEEZ, then breadcrumbs
Chuck it in the oven for 20 minutes. Pop it under the grill for 5 minutes to crisper up