Tropical Mango Papaya Pineapple Smoothie Bowl
Ingredients
- 180 g frozen mango
- 180 g frozen pineapple
- 100 g frozen papaya
- fresh and frozen raspberries
- roasted coconut flakes
- roasted hazelnuts
- unsweetened chocolate chips
- puffed quinoa
Preparation
Take 180 g frozen mango, 180 g frozen pineapple, and 100 g frozen papaya.
Blend together with patience until nice and creamy.
Top with fresh and frozen raspberries, roasted coconut flakes, roasted hazelnuts, unsweetened chocolate chips, and puffed quinoa.
Add any other toppings as desired for variety.
