Vibrant Veggie Pizza with Homemade Crust

Activate 7g dry yeast in 2 cups lukewarm water with 1 teaspoon agave nectar and 3 tablespoons olive oil for 7-10 minutes.

Add 2.5 cups all-purpose flour, 1.5 cups whole wheat flour, and 1 teaspoon salt.

Mix until dough comes together, then gently knead on a flour-dusted surface for 3-5 minutes until soft, elastic, and slightly sticky.

Form a dough ball and place it in a slightly greased bowl.

Let it rest for 1-2 hours until doubled in size.

Cut dough into 2 or 4 pieces.

Spread each piece on a flour-dusted surface using hands (not rolled), with middle about 0.5cm thick and edges up to 2cm.

Add marinara sauce and favorite toppings.

Bake at 270°C/520°F for 5-7 minutes or until golden brown and slightly crispy.

Enjoy.