Creamy Loaded Veggie Pasta
Ingredients
- brown rice pasta shells
- raos tomato sauce
- cashew cream
- chickpeas
- spinach
- broccoli
- mushrooms
- orange bell pepper
- pine nuts
- cashew parm
Preparation
Make cashew cream by blending 1 cup raw cashews and 3/4 cup water with sprinkle of salt, and juice of 1/4 lemon. I don’t use this all in the pasta I keep some in a container for other dishes. I used like 3 tbsp worth
Boil water for pasta and cook pasta
Prep veggies by washing n cutting them up. Start w broccoli so it gets soft then once all water is gone add lil more and add onion, let that sauté then add remaining veggies and cook it all. Don’t add spinach tho
Once veggies are cooked and soften add tomato sauce and just simmer on low till the noodles are cooked, once noodles are done add them to the pan w veggies. Mix in cashew cream and spinach and stir up good
Serve w vegan parm and pine nuts
